Roasted Beet & Fig Salad with Blackberry Balsamic

A unique and delicious roasted beet salad with roasted figs, goat cheese, and homemade blackberry balsamic dressing

For the Beet Salad:
1 large red beet, chopped
4 figs, quartered
2 tablespoons walnuts, roasted
3 tablespoons goat chevre, chopped
2 teaspoons olive oil
Sea salt and pepper to taste
For the Reduced Blackberry Balsamic
¾ cup ripe blackberries
½ cup balsamic vinegar
2 teaspoons honey

View the full recipe at The Roasted Root →