Roasted Broccoli and Chickpea Lemon Pasta
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Serves: 4
A light and satisfying pasta dish that comes together in less than 30 minutes. {gluten-free}
Ingredients
8 ounces pasta of your choice (I used gluten-free elbows)
4 cups broccoli florets (approximately one large bunch)
1 (15 ounce) can garbanzo beans, drained and rinsed
2 tablespoons high heat oil (I used sunflower oil)
salt & pepper to taste
1/4 cup olive oil
3 cloves garlic
juice and zest of one lemon (or two if you prefer extra lemon flavor)
1/2 cup shredded parmesan
1/4 cup pine nuts, toasted
Instructions
Save Recipe 
Omg. I’m definitely making this for my next meatless meal! Thank you!