Roasted Broccoli with Asiago, Garlic and Almonds

The brightness of the lemon, the tangy creaminess of the asiago and the crunchy almonds pair perfectly with the caramelized crispy broccoli making this an elegant yet simple side dish. Perfect for entertaining or for a weeknight dinner!

1½ pounds broccoli cut into small florets
3 tablespoons extra-virgin olive oil
2 cloves to 3 garlic sliced thin
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 in medium lemon sliced half
3 tablespoons toasted slivered almonds
¼ cup freshly grated Asiago cheese

View the full recipe at Healthy Seasonal Recipes →