Roasted butternut squash Thai curry

Roasted butternut squash, onions & garlic sauteed with lemongrass yellow Thai curry paste stewed with broth & coconut milk. Perfect Winter Detox recipe.

2 lbs cubed organic butternut squash
2 cups chopped onion
6 garlic cloves skin on, very tops of clove cut
1/3 cup of my DIY lemongrass yellow Thai curry paste or Thai store bought curry paste
1 can light coconut milk
2 cups broth
1 can of chickpeas
1 tbsp oil divided in half
cooking oil spray

View the full recipe at Pure Foods Blog →