• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Roasted Butternut Squash with Moroccan Spices

Roasted Butternut Squash with Moroccan Spices

November 16, 2016 by KalynsKitchen Leave a Comment

1-text-550-roasted-butternut-moroccan-spices

Roasted Butternut Squash with Moroccan Spices

Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Serves: 4-6 

Roasted Butternut Squash with Moroccan Spices is a tasty low-glycemic side dish that’s Paleo, Whole 30, Vegan, dairy-free, and gluten-free.

Ingredients

4-6 cups butternut squash, peeled and cut into 1 inch cubes (one very large butternut squash)
2 T olive oil (or slightly less if you prefer)
1-2 tsp. Moroccan Spice Mix (I used to use only one teaspoon, but now I prefer more.)
1/2 tsp. kosher salt
fresh ground black pepper to taste
sea salt, for seasoning cooked squash

Instructions

View the full recipe at Kalyn’s Kitchen →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: butternut, low-glycemic, paleo, Thanksgiving

Veggie Deliciousness brought to you by Kalyn

Subscribe
See more recipes from Kalyn→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2022 · Hook & Porter Trading LLC