Roasted Carrots
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Serves: 4
Healthy, quick & addictive: roasted carrots with baked potato, lentils & tahini
Ingredients
1 1/2 bunches of organic carrots (around 12-16)
4 potatoes
4 tbsp olive oil
1 cup dupuy lentils
2 bay leaves
1 garlic clove
1/2 cup loosely packed cilantro
1/2 cup loosely packed flat leaf parsley
1/2 cup Tahini
sea salt
Instructions
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