ROASTED CARROTS AND RADISHES
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Simple side dish, made in under 40 minutes – roasted carrots and radishes, seasoned with summer savory seasoning.
Ingredients
1 bunch carrots (6-8 carrots), tops trimmed to 1 inch
1 bunch radishes (12-14 radishes) tops trimmed
¾ tsp salt
½ tsp black pepper
1 tsp summer savory seasoning
3 tbsp olive oil
3 tbsp crumbled feta cheese
chopped parsley or chopped carrot top leaves for garnishing
½ lemon for serving
Instructions
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