Roasted Cauliflower and Goat Cheese Soufflés

Delicately-flavored with a light, airy texture, Roasted Cauliflower and Goat Cheese Soufflés are a delightful meatless lunch or brunch option. Lovely with lightly-dressed Spring greens.

unsalted butter, softened, for greasing ramekins
6 tablespoons grated Parmesan cheese
8 ounces cauliflower florets
3 cloves garlic, unpeeled
1 tablespoon olive oil
5 ounces goat cheese
1-1/2 recipes thick Béchamel Sauce (4-1/2 tablespoons flour, 4-1/2 tablespoons butter, 1-1/2 cups milk)
5 egg yolks
8 egg whites
1/4 teaspoon grated nutmeg
1 tablespoon snipped fresh chives, plus extra for garnish
kosher salt
freshly-ground black pepper

View the full recipe at Striped Spatula →