ROASTED CHICKPEA CAESAR SALAD

Vegan and gluten-free, yet so close in flavor to the real deal. With a homemade caesar salad dressing and roasted spicy chickpeas.

For the dressing:
1/2 cup raw cashews
1/4 cup water
2 Tbsp e.v.o.oil
1 Tbsp freshly squeezed lemon juice
1 1/2 tsp mustard
1 clove garlic
1/4 tsp garlic powder
1 1/2 tsp Worcestershire sauce
2 1/2 tsp capers
1/2 tsp freshly ground black pepper
1/2 tsp fine sea salt

For the Chickpeas:
1 small can chickpeas, drained and rinsed
1 tsp e.v.o.oil
1/2 tsp garlic powder
1/2 tsp fine sea salt
1/8 to 1/4 tsp cayenne pepper

Salad:
Romaine lettuce (1 head)
2 tsp nutritional yeast

View the full recipe at sugarlovespices →