Roasted Grape Crostini

Slow-roasted grapes with fresh goat cheese on toasted crostini, with a drizzle of honey and chopped walnuts. A sweet and savory appetizer or cheese course.

4 cups red grapes
1 tablespoon avocado or olive oil
1 teaspoon kosher salt
1 teaspoon chopped fresh thyme leaves
¼ teaspoon freshly ground pepper
1 tablespoon balsamic vinegar
½ cup crumbed fresh goat cheese
24 slices baguette, lightly toasted
¼ cup chopped toasted walnuts
1 tablespoon honey

View the full recipe at Healthy Seasonal Recipes →