Roasted Grape Crostini with Lemon Ricotta

This Roasted Grape Crostini is the perfect easy, elegant appetizer. Toasty crostini are layered with lemon ricotta, oven-roasted grapes, fresh herbs, and floral honey.

1½ cups ricotta cheese
1 lemon, zested
sea salt and pepper, to taste

For the Grapes:
1½ pounds seedless grapes
1½ tablespoons olive oil
Few sprigs each of fresh rosemary and thyme
Sea salt and pepper, to taste

To Assemble:
One whole grain French baguette
Sea salt
Fresh thyme
Honey

View the full recipe at Parsnips and Pastries →