Roasted Green Beans and Cremini Mushrooms with Herbed Crumbs

A healthier, and much tastier, take on green bean casserole! Roasted haricot verts and cremini mushrooms are topped with herbed whole grain breadcrumbs.

1 lb haricot verts, stemmed
10 ounces cremini mushrooms, halved or quartered if large
3 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1/2 cup whole wheat panko breadcrumbs
1/2 teaspoon fresh thyme, chopped
1/2 teaspoon rosemary, chopped
1/2 teaspoon onion powder

View the full recipe at An Avocado A Day →