Roasted Moroccan Carrot Salad

A deliciously spiced salad with the sweetness of roasted carrots.

12 small carrots, peeled and quartered
1 red onion, peeled and chopped into eighths
½ unwaxed lemon, quartered
2 tsp smoked sweet paprika
2 tsp ground cinnamon
1 tsp ground cumin
1 tbs olive oil
1 clove of garlic, grated
salt, to taste
1 400g tin of chickpeas, drained
1 cup baby spinach leaves
1 cup rocket (arugula)
⅓ cup dates, halved and finely diced
1 tbs slivered almonds, toasted
½ cup yoghurt
pomegranate molasses

View the full recipe at Delicious Everyday →