Roasted Orange Salad with Asian Orange Vinaigrette

Roasted orange adds malty sweetness to any salad. Toss it with some vegetables, and you’ll have a bright and beautiful starter!

Salad:
2 oranges (I used one Cara Cara orange, and one navel orange)
1 and 1/2 TBS olive oil
salt
1/4 small red onion, thinly sliced
2 TBS lemon juice
1/2 TBS white balsamic vinegar (optional)
8 cups (150g) salad greens
1 medium watermelon radish, thinly sliced and cut into half moons
3 TBS toasted pine nuts
a few fresh basil leaves, chopped
1 medium avocado, sliced
freshly ground black pepper

Orange Vinaigrette:
2 TBS rice vinegar
3 TBS orange juice
1/2 TBS sesame oil
1 clove of garlic, minced
1/2 shallot, finely chopped
1 green onion, finely chopped
1/2 tsp salt
1 tsp sesame seeds (optional)

View the full recipe at Healthy Nibbles & Bits →