Roasted Pear and Cinnamon Chocolate Chunk Scones

These scones are rough, firm, a little crunchy, crumbly, delicate in the center, crisp at the edges, gracefully bronzed, subtly sweet, they are destined to become my perfect Fall indulgence.

2 pears, diced
1 1/2 cups all-purpose flour
1/4 cup brown sugar plus 1/2 tablespoons for sprinkling
1 1/2 teaspoons baking powder
1/2 teaspoon table salt plus additional for egg wash
6 tablespoons (85 grams) cold unsalted butter, cut into small cubes
1/4 cup heavy cream or whipping cream
1/4 cup semisweet or bittersweet chocolate, chopped (I used cinnamon chocolate)
2 eggs, 1 for dough, 1 for glaze

View the full recipe at Sugar Love Spices →