Roasted Radishes
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Cook time:
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Serves: 2-4
Roasting radishes makes them less spicy. They make a great side dish or a topping for salads.
Ingredients
1 bunch radishes (about 6-8 radishes)
About 1 tablespoon extra-virgin olive oil
1/4 tsp. salt
1/4 tsp. pepper
1 lemon wedge
Instructions
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