Roasted Red Pepper Hummus

If you like traditional hummus you should try this roasted red pepper hummus, it tastes even better!

1 julienned red bell pepper
2½ cups cooked or canned chickpeas (400 g)
1 clove of garlic (remove the germ to improve your digestion)
The juice of 2 lemons
1 tbsp raw tahini
3 tbsp extra virgin olive oil
1 tsp sea salt
1 tsp ground cumin
1 tsp sweet paprika

View the full recipe at Simple Vegan Blog →