Roasted Summer Squash and Fennel
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A easy summer side dish of roasted summer squash and fennel
Ingredients
2 large fennel bulbs, halved lengthwise and cut into 1/2 inch slices
2 large summer squash, in 1 inch cubes
1 sweet onion, coarsely chopped
2 tablespoons extra virgin olive oil
Basil, for garnish
Instructions
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