Roasted Sweet Potatoes and Brussels Sprouts with Balsamic and Parmesan
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Serves: 6-8
This recipe for Roasted Sweet Potatoes and Brussels Sprouts with Balsamic and Parmesan uses two of my favorite winter veggies in a delicious combination!
Ingredients
1 lb. orange sweet potatoes
1 lb. Brussels sprouts
2 T olive oil
1 T balsamic vinegar
salt and fresh ground pepper to taste
1/3 cup freshly grated Parmesan cheese
Instructions
Save Recipe 
Leave a Reply