Roasted Tomatillo Veggie Enchiladas

Roasted Tomatillo Vegetable Enchiladas-Packed with fresh, amazing Mexican flavors. Roasted vegetables stuffed in tortillas, coated in fresh tomatillo salsa & topped with cheese is heaven in each bite! Only 8 grams of fat for 2 enchiladas!

10 Corn Tortillas (I use Mission Ultra-Thin Corn Tortillas)
8oz Baby Bella Mushrooms
1 Sweet Potato
2 Medium Zucchini
½ Cup Frozen Corn
1 Tablespoon Cumin
2 Teaspoon Mexican Oregano
2 Teaspoons Salt
1 Tablespoon Pepper
1 Tablespoon Chili Powder
1 ½ Cups Reduced Fat Shredded Mexican Cheese
2 Cups Roasted Tomatillo Salsa

View the full recipe at Bites Of Flavor →