Roasted Tomato & Asparagus Polenta with Poached Egg
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This Roasted Tomato & Asparagus Polenta with Poached Egg is packed with flavor and topped with a creamy poached egg! {gluten free, vegetarian}
Ingredients
1 cup water
1 cup low sodium vegetable broth
1/2 cup cornmeal
1/2 teaspoon salt
1 tablespoon butter (vegan or regular)
10 stalks of asparagus
1 cup grape tomatoes
1 tablespoon extra virgin olive oil
salt pepper
2 eggs
1 cup water
1 teaspoon white vinegar
salt
garnish: basil, salt, and pepper
Instructions
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