Roasted Tomato Blueberry Quinoa Salad
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Serves: 2 (as a meal) or 4 (as a side dish)
Roasted tomatoes & blueberries add bright, delicious flavors to this gluten free & vegetarian summer quinoa salad recipe.
Ingredients
10 oz cherry tomatoes
1 cup fresh blueberries
½ cup balsamic vinegar
¼ cup olive oil
1 cup quinoa
1 tsp lemon juice
2 tbsp fresh mint
½ cup feta cheese (crumbled)
Instructions
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