Roasted Tomato & Mushroom Garlicky Sauce

Roasted Tomato and Cremini Mushroom Sauce; this rustic Paleo (P) and Gluten-free (GF) garlicky chunky sauce can add a whole lot of flavor to any meal. This sauce serves well over pasta, pizza, quinoa, rice or your grain of choice, as well as over vegetables and meat.

6-8 large ripe tomatoes
1 head of garlic
6 cremini mushrooms
½ cup olive oil, divided
1 tsp oregano
salt and pepper
fresh basil
Parmesan cheese (optional)

View the full recipe at Garden in the Kitchen →