Roasted Tomato and Red Pepper Soup

This Roasted Tomato and Red Pepper Soup is simple, delicious, and packed with veggies making is a healthy choice as well. GF+P+V

8 roma tomatoes, cut in half
2 red peppers, cut in half
2 tsp coconut oil
1 onion, roughly chopped
3-4 garlic cloves, roughly chopped
2 carrots, peeled and chopped
1 1/2 cups water
1 tsp salt (or to taste)
1 tsp smoked paprika
1/4 tsp pepper (or to taste)
juice of half a lemon

View the full recipe at My Purple Spoon →