Roasted Tomato and Rosemary Pasta
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Serves: 4 servings
This super fast and easy recipe tastes deceptively complex. You’d never guess but this satisfying, 20 minute meal is vegan and low fat.
Ingredients
8 oz pasta
1 lb fresh tomatoes, mini heirloom, grape or cherry
2 tbs olive oil, divided
1 clove garlic, minced
1 tbs fresh rosemary, minced
salt and black pepper, to taste
Instructions
Save Recipe 
Leave a Reply