Rose and Cucumber Collins

This delicately perfumed light, fizzy Rose and Cucumber Collins cocktail is a perfect pre-dinner sipper. With refreshing cucumber and a homemade rosewater syrup it is the perfect compliment to aromatic gin.

ROSEWATER SYRUP:
2 1/2 cups water
4 cups raw sugar
1/4 cup fresh lime juice
1/2 cup rosewater

CUCUMBER AND ROSE COLLINS:
shaved cucumber
30ml (1 oz) gin
15ml (0.5 oz) rosewater syrup
ice
sparkling (soda) water
mint sprig and dried food grade rose petals

View the full recipe at Delicious Everyday →