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Home » Rosemary Chickpea Flatbread

Rosemary Chickpea Flatbread

March 10, 2016 by pumpkinandpb Leave a Comment

flatbread

Rosemary Chickpea Flatbread

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Cook time:
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This Rosemary Chickpea Flatbread is soft, tender, on the table in 20 minutes! Oh and did I mention it’s naturally gluten free and vegan!

Ingredients

chickpea fava flour
water
salt
pepper
garlic, minced
rosemary

Instructions

View the full recipe at pumpkin & peanut butter →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chickpea flour, chickpeas, flatbread, healthy, rosemary

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