Rosemary-Orange Ricotta Muffins

A portable savory muffin with a hint of sweetness. The orange, ricotta, and rosemary are an unusual but delicious combination.

Dry ingredients
1 cup (125 g) all-purpose flour
3/4 cup (72 g) whole-wheat pastry flour
1/4 cup (50 g) sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt

Wet(ish) ingredients
3/4 cup (185 g) ricotta cheese
1 TBSP finely chopped rosemary
zest of one large orange – about 2 tsp
3/4 cup (180 mL) orange juice
1/4 cup (60 mL) olive oil
1 large egg

View the full recipe at I’ll Make It Myself! →