Rosemary Peach Hand Pies

Rosemary Peach Hand Pies with White Chocolate Mascarpone + A trio of hand pies

Gluten-free Pie Crust:
¾ cup sifted oat flour
½ cup millet flour (plus more for rolling)
¼ cup + 2 tablespoons sweet rice flour
¼ cup + ½ tablespoon tapioca starch
1½ tablespoons sugar
¾ teaspoon xanthan gum
¼ teaspoon + a pinch of kosher salt
¾ cup cold unsalted butter, sliced into 12 tablespoons
4-6 tablespoons ice water

Rosemary Sugar:
¼ cup sugar
1 tablespoon fresh rosemary, chopped
Filling
2 large peaches, peeled and chopped
1 tablespoon tapioca starch
½ cup mascarpone cheese
½ cup grated white chocolate
1 egg, whisked together with 1 tablespoon of water (to brush over the tops)

View the full recipe at Snixy Kitchen →