Russian Easter Paskha
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Serves: 8
Traditional Russian Easter paskha, a festive dish made of cottage cheese (tvorog), butter, dried fruits and vanilla.This paskha recipe is healthy and incredibly delicious.
Ingredients
500 g or 2 1/4 cups cottage cheese
60 grams or 1/3 cup raisins (or other dried fruits, chopped if needed)
zest and juice of 1/2 lemon
1 vanilla pod
80 grams or 1/2 cup brown sugar
50 grams, 1/2 cup or 1 stick unsalted butter, at room temperature
250 g or 1 cup mascarpone
3 tablespoons chopped almonds (or other nuts), to garnish
2 teaspoons sugar pearls, to garnish
Instructions
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