Russian Mushroom Caviar
Prep time:
Cook time:
Total time: 30 minutes
Serves: 13.5 oz jar
Russian Mushroom Caviar: Delicious, easy and healthy vegan appetizer, ready in just 30 minutes. Serve it with rye bread, crackers or Russian pancakes.
Ingredients
300 grams or 10 oz mushrooms
1 medium-sized onion
4 cloves garlic
1 tablespoon Dijon mustard
5 tablespoons olive oil
1 tablespoon white wine vinegar
salt
black pepper
3 sprigs fresh thyme or 1 teaspoon dried thyme
optional: 2 tablespoons of chopped chives, to serve
rye bread, crackers or Russian pancakes to serve
Instructions
Save Recipe 
Leave a Reply