Ryan’s Famous Almond Sesame Noodles

A simple, tasty Asian inspired salad made with kelp noodles.

For the almond butter sauce:
1/4 cup almond butter
1/4 cup tamari
1 Tbsp sesame oil
1 Tbsp rice vinegar
1 Tbsp agave nectar
1 small clove garlic, peeled and minced
1 tsp minced fresh ginger (or 1/2 tsp ground ginger)
1 tsp siracha hot sauce (optional)

For the noodles:
1 (12-ounce) bag kelp noodles, rinsed and drained
2 medium carrots, peeled if desired and cut into matchsticks
1 large red bell pepper, stemmed, seeded, and cut into matchsticks
3 green onions, white and light green parts thinly sliced
1/4 cup dry cashews (optional)
2 tablespoons sesame seeds

View the full recipe at Food Confidence →