Saffron sweet potato cabbage bisque

Perfect winter soup! Gluten-free and vegan saffron and sweet potato soup for cold winter evenings.

3 Tbsp canola oil
1 red chili, fresh
1 savoy cabbage, medium size
1,5 liter vegetables stock
0,5 g saffron (1 package)
2 carrots, small
1 sweet potato, big or 2 smaller
salt and pepper to taste

Topping:
1 dl/0,8 cup chive
2 Tbsp black sesame seeds

View the full recipe at Vibrant Food Stories →