Salted Caramel Cinnamon Rolls are sweet, decadent and delicious, they’re made with canned crescent roll dough for an easy breakfast or brunch recipe!
1 cup + 2 tbsp granulated sugar (divided)
8 tbsp butter (divided)
½ cup heavy cream
1 tsp sea salt
1 tsp ground cinnamon
2 (8 count) cans crescent roll dough