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Home » Salted Caramel Cinnamon Rolls

Salted Caramel Cinnamon Rolls

May 12, 2017 by Little Leopard Book Leave a Comment

IMG_0203

Salted Caramel Cinnamon Rolls

Prep time: 20 minutes
Cook time: 25 minutes
Total time:
Serves: 12 cinnamon rolls

Salted Caramel Cinnamon Rolls are sweet, decadent and delicious, they’re made with canned crescent roll dough for an easy breakfast or brunch recipe!

Ingredients

1 cup + 2 tbsp granulated sugar (divided)
8 tbsp butter (divided)
½ cup heavy cream
1 tsp sea salt
1 tsp ground cinnamon
2 (8 count) cans crescent roll dough

Instructions

View the full recipe at Whitney Bond →

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Filed Under: Breakfast, Kid-Friendly Tagged With: caramel, cinnamon rolls, crescent rolls, easy, mother's day

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