Salted Caramel Corn & Apple Cookies

Bits of cinnamon-laced apple and crunchy salted caramel corn give these cookies an apple pie warmth with a caramel apple vibe!

For the Salted Caramel Corn:
8 cups air-popped popcorn
1/2 cup unsalted butter (one stick)
1 cup light brown sugar
1/4 cup light corn syrup
1/8 teaspoon cream of tartar
1/2 teaspoon salt, plus more for sprinkling
3/4 teaspoon cinnamon
1/2 teaspoon baking soda

For the cookies:
3/4 cup finely diced and peeled granny smith apple
1 cup all-purpose flour, divided
1 teaspoon cinnamon, divided
3/4 cup bread flour
1/2 teaspoon baking soda
1/2 cup unsalted butter (one stick), softened
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 egg
1/2 teaspoon vanilla
4 cups salted caramel corn

View the full recipe at the Seasonal Veg Head →