Salted Caramel & Dark Chocolate Mousse Tart

Who doesn’t need a guilt-free dessert in their life?! Raw, nutty base filled with salted date caramel and fluffy, cacao aquafaba mousse. Treat yourself to a light, delicious and nutritious no-bake dessert!

Base:
– 1 cup GF rolled oats
– 1 cup almonds
– ½ cup hazelnuts (or sub for another nut/more almonds)
– 2 tbsp cacao powder
– ½ cup raisins
– ½ cup dried figs
– 2 tbsp virgin coconut oil
– pinch of salt

Salted Caramel:
– 1½ cups dates (soaked in warm water for 1 hour if they aren’t soft)
– 2 tbsp virgin coconut oil, melted
– ¼ cup coconut cream
-2 tbsp almond butter
-1 tsp himalyan salt

Cacao Mousse:
– 1 tin of chickpeas
– ⅓ cup cacao powder*
– ⅓ maple syrup
– ⅓ virgin coconut oil, melted
– 1 tsp cinnamon (optional)

View the full recipe at The Hungry Herbivores →