Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!
1 ½ cups granulated sugar (divided)
6 tbsp butter
½ cup heavy cream
1 tsp sea salt
1 cup chopped pecans
2 cans (16.3 oz) refrigerated biscuits
1 tsp ground cinnamon