Sauerkraut Salad with Mango

Delicious and healthy 5-minute recipe of a sauerkraut salad with mango, almonds and lemon-cardamom vinaigrette. Vegan, vegetarian, raw, gluten-free.

For the dressing:
3 tablespoons extra virgin olive oil
zest and juice of 1/2 lemon
seeds of 3-4 green cardamom pods, ground
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon brown sugar
1 teaspoon minced ginger
a dash of chili powder
salt
freshly ground black pepper

For the salad:
200 grams or 7 oz Russian-style sauerkraut
1/2 ripe mango
4 tablespoons ground almonds

View the full recipe at Happy Kitchen.Rocks →