Sautéed Spinach and Garlic

Sautéed spinach and garlic: a very simple, delicious and healthy side dish of tender spinach sautéed with garlic.

4 tablespoons good quality olive oil
8-10 garlic cloves, peeled and thickly sliced, crosswise
16 ounces baby spinach, washed (you can substitute 2 10-ounces packs of frozen whole-leaf spinach – defrost and squeeze by the handful to remove all the liquid)
Coarse salt
Freshly ground black pepper

View the full recipe at Panning The Globe →