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Roasted Squash Stuffed with Roasted Vegetables

January 8, 2016 by panningtheglobe Leave a Comment

Roasted Squash Stuffed with Roasted Vegetables Prep time: 1 hour Cook time: 1 hour Total time: 2 hours Serves: 6 A medley of roasted vegetables served in roasted squash halves, with pomegranate molasses. A perfect festive side dish or vegetarian main dish. Ingredients 3 small to medium acorn squash 2 tablespoons olive oil kosher salt… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: brussels sprouts, holiday, kale, squash

Moroccan Lentil Soup

January 8, 2016 by panningtheglobe Leave a Comment

Moroccan Lentil Soup Prep time: 20 minutes Cook time: 45 minutes Total time: 1 hour 5 minutes Serves: 6-8  A most delicious, beautifully-spiced soup of tender red lentils, chickpeas, vegetables and herbs. Ingredients 2 tablespoons extra virgin olive oil 1 large yellow onion, finely chopped 2 stalks celery, finely chopped 1 carrot, peeled and finely… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: lentils, Moroccan, red lentils

Sautéed Spinach and Garlic

January 8, 2016 by panningtheglobe Leave a Comment

Sautéed Spinach and Garlic Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4-5  Sautéed spinach and garlic: a very simple, delicious and healthy side dish of tender spinach sautéed with garlic. Ingredients 4 tablespoons good quality olive oil 8-10 garlic cloves, peeled and thickly sliced, crosswise 16 ounces baby spinach,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: garlic, spinach

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