Savory Dutch Baby with Roasted Brocolli

An easy recipe for a savory Dutch baby with herbs, scallions, cheese and topped with roasted broccoli. This is perfect for any meal of the day!

For the Dutch Baby:
4 eggs
1/2 cup whole milk
1/2 cup all-purpose flour
2 tablespoons grated Parmesan cheese
1 scallion, white and light green parts thinly sliced
2 tablespoons fresh parsley, roughly chopped
1 tsp. fresh thyme leaves
1/8 tsp. salt
1/8 tsp. black pepper
4 tablespoons unsalted butter

For the Broccoli:
3 cups broccoli florets
3 tablespoons extra-virgin olive oil
1/2 tsp. salt
1/2 tsp. red pepper flakes
Zest and juice from 1/2 lemon

View the full recipe at Floating Kitchen →