Savory Zucchini Cornmeal Pancakes

Mix up your morning meal with this subtly-cheesy, veggie-studded, soft, fluffy savory stack of breakfast!

¾ cup non-dairy milk
3/4 cup oat flour
1/2 cup cornmeal
2-3 tbsp nutritional yeast
1 tsp baking powder
1 tsp baking soda
1 tsp lemon juice
Pinch of salt and pepper
1 cup shredded zucchini
1-2 stalks of scallion, chopped

View the full recipe at Feasting on Fruit →