Seeded Cheddar Brazilian Cheese Bread
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Seeded Cheddar Brazilian Cheese Bread (Naturally gluten-free!)
Ingredients
¾ cup whole milk
¼ cup safflower or vegetable oil
1 teaspoon + ¼ teaspoon kosher salt, divided
1½ cups tapioca flour/starch (180 g)
1 egg, room temperature
1 cup sharp cheddar cheese, finely grated
½ teaspoon molasses
2 teaspoons water
1 tablespoon pepitas (pumpkin seeds)
½ tablespoon sunflower seeds
½ tablespoon sesame seeds
Instructions
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