Sesame Rice Noodle Stir-fry with Veggies and Tofu

This Sesame Rice Noodle Stir-fry with Veggies and Tofu has tons of flavour, veggies, and tofu, all on top of noodles-perfection!

For the sauce:
1/2 cup of sesame oil + more for cooking and serving
2 tablespoons of rice vinegar
4 tablespoons of soy sauce or tamari
3 cloves of garlic, minced
1 tablespoon of minced ginger

For the stir-fry:
454g/1lb of rice noodles
454g/1lb of medium-firm tofu, patted dry and cut into bite-sized pieces
1 red bell pepper, sliced
3 heads of baby bok choy, trimmed
2 heads of broccoli, cut into bite-sized florets
2 cups of bean sprouts
2 cups of sliced white mushrooms
sesame seeds for serving

View the full recipe at The Refreshanista →