Shakshuka (Eggs in Tomato Sauce) with Swiss Chard Pesto

Shakshuka (Eggs in Tomato Sauce) is an easy and healthy Israeli-inspired breakfast–it’s a delicious vegetarian and Paleo-friendly recipe spiked with green Swiss Chard Pesto and flavorful spices, like harissa, topped with feta, olives, and capers. The perfect breakfast for two (or one, with leftovers!)

1 bunch organic swiss chard, stems removed
1 bunch organic cilantro
2 cloves garlic , plus 2 additional cloves (minced)
1 lime, juiced
1/2 cup organic extra-virgin olive oil , plus 2 tablespoons
1 large shallot, diced
1 organic red bell pepper, diced
1 28-ounce can organic crushed tomatoes
1 teaspoon organic harissa
1 teaspoon organic ground cumin
1 teaspoon organic paprika
1 teaspoon organic ground cinnamon
salt and pepper , to taste
8 organic, pasture-raised eggs
Optional garnish: feta cheese, kalamata olives, wild capers
Serve with lavash bread or pita

View the full recipe at Root + Revel →