Shaved Asparagus Salad with Hazelnuts and Goat Cheese

A delicious spring-time salad made with ribbons of shaved asparagus and romaine lettuce tossed with dill shallot vinaigrette. It is topped with hazelnuts and fresh goat cheese.

3 tablespoons extra-virgin olive oil
2 tablespoons champagne vinegar or white wine vinegar
½ small shallot, minced (or 3 T chopped chives)
1 tablespoon chopped fresh dill
2 teaspoons Dijon mustard
1 teaspoon honey
½ teaspoon salt
½ teaspoon freshly ground pepper
2 hearts of romaine, very thinly sliced
1 bunch of asparagus, woody ends removed and spears shaved with vegetable peeler
3 ounces fresh chevre
¼ cup chopped toasted hazelnuts

View the full recipe at Healthy Seasonal Recipes →