Sheet Pan Tofu & Veggie Dinner

This super-simple vegan dinner recipe bakes up on a single sheet pan. Roasted veggies, protein-rich tofu, and – maybe best of all – most of the recipe time is completely hands-off.

1 (14-ounce) package extra-firm tofu
2 medium carrots, peeled and cut into 3/4-inch chunks
1 small head cauliflower, cut into florets
1 medium sweet potato, peeled, cut into 1/2-inch dice
1 small red onion, quartered and cut into wedges
1 small bunch asparagus (about 1/2 pound), trimmed and cut into 1-inch chunks
2-3 tablespoons + 2 teaspoons olive oil, divided
1/2 teaspoon kosher salt + more to taste
1/4 teaspoon freshly ground black pepper + more to taste

View the full recipe at Kitchen Treaty →