Shredded Brussels Sprout Salad

Shredded Brussels Sprout Salad with Caramelized Onions and Roasted Sweet Potatoes

2 onions, caramelized
1 large sweet potato, diced
500g of Brussels sprouts, shredded with a mandolin or sliced very thin
¼ of raisins
⅓ cup pumpkin seeds
1 small log of goat cheese crumbled

For Dressing:
4 Tbsp red wine vinegar
8 Tbsp olive oil
4 tsp dijon mustard
1 Tbsp maple syrup
salt and pepper to taste

View the full recipe at lynsey loves food →