Simple Chocolate Chip and Cashew Shortbread (GF, less butter and sugar)

Delicious, simple to make gluten free chocolate chip and cashew shortbread.

75g (1/3 cup) butter
2 tablespoons sugar
1 tablespoon honey
20g (1/5 cup) dark chocolate
25g (2 tablespoons) cashews
100g gluten free plain flour (I used a store-bought mix available in Scandinavia called Jytte)

View the full recipe at The Culinary Jumble →