Simple Kohlrabi with Pistachios and Sage

I am so excited to see what you think of this simple-as-can-be Kohlrabi recipe. It’s peeled and diced and then sautéed in butter with garlic and sage and sprinkled with pistachios. It’s low-carb and under 100 calories per serving!

2 tablespoons unsalted butter
1 clove garlic, minced
2 pounds kohlrabi, peeled and cut into 3/4-inch cubes (about 5 cups cubes)
1 teaspoon coarse kosher salt
Freshly ground black or white pepper to taste
2 tablespoons water, or more as needed
1 tablespoon chopped fresh sage
3 tablespoons chopped salted roasted pistachios

View the full recipe at Healthy Seasonal Recipes →